INGREDIENTS
1/2 lb
(ish? a small bunch) green beans, stem ends trimmed
canola or mild olive oil, for cooking
sesame oil, for cooking (optional)
2 tsp
grated fresh ginger
3
garlic cloves, thinly sliced
2
green onions, chopped
1 tbsp
soy sauce
1 tsp
sugar
1
small squirt sriracha (chile paste)
toasted sesame seeds (totally optional)