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Szechuan Green Beans

Dinner With Julie
  • minutes
  • Serves

INGREDIENTS

1/2 lb

(ish? a small bunch) green beans, stem ends trimmed

canola or mild olive oil, for cooking

sesame oil, for cooking (optional)

2 tsp

grated fresh ginger

3

garlic cloves, thinly sliced

2

green onions, chopped

1 tbsp

soy sauce

1 tsp

sugar

1

small squirt sriracha (chile paste)

toasted sesame seeds (totally optional)