INGREDIENTS
2
Egg yolks
1 cup
Evaporated milk
1 cup
Brown sugar, dark
1
box Butter pecan cake mix
1
Frosting
1/2 tsp
Salt
1 tbsp
Vanilla extract
1 1/2 cups
Pecan pieces
2 sticks
Butter, unsalted
1 14 ounce can
Condensed milk, sweetened
1/4 cup
Bourbon