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Apricot Amaretti Cookies (naturally gluten free)

Irvin Lin
  • 45 minutes
  • Serves 48

INGREDIENTS

110 g

Dried apricots

3

Egg whites

1 tsp

Almond extract

165 g

Powdered sugar

1 tsp

Vanilla extract

300 g

White sugar, granulated

450 g

Almonds