INGREDIENTS
1 1/2 cups
Dates
1 1/2 cups
Dried apricots
2
Eggs, large
2 1/4 cups
All-purpose flour
1 tsp
Baking soda
1 cup
Brown sugar, packed light
1/2 cup
Granulated sugar
1 tsp
Salt
1 tsp
Vanilla extract, pure
1 1/2 cups
Coconut, sweetened
1 1/2 cups
Macadamia nuts
1 1/2 cups
Pistachios
1 cup
Butter, unsalted