INGREDIENTS
1 .25 ounce package
active dry yeast
1 tsp
white sugar
1/4 cup
warm water (110 degrees F/45 degrees C)
6
eggs
6 cups
all-purpose flour
1/2 cup
white sugar
1/4 cup
butter, melted
1 cup
evaporated milk
1 cup
water
1 tsp
salt
2 qt
vegetable oil for frying
2 cups
white sugar