Mediterranean Sorghum Tabbouleh and Chickpea Lettuce Wraps

head of Bibb/Boston Lettuce, washed and separated

Hodgson Mill Gluten Free Sorghum Quinoa & Brown Rice, Parmesan , cooked

Roma Tomatoes, diced

green onions, green and white parts chopped

of an english cucumber, diced

fresh mint, finely chopped

bunches of parsley, bottom part of stem removed, chopped finely

lemon juice

extra virgin olive oil

salt and pepper

can of chickpeas, drained and rinsed

olive oil

salt {more or less to taste}

paprika {or your favorite spice}