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Tortellini Salad with Figs, Walnuts, Prosciutto & Greens

Emma Christensen
  • minutes
  • Serves 4 to 6

INGREDIENTS

4

slices Prosciutto

1/2 cup

Mission figs, dried

5 oz

Salad greens

1 10 ounce container

Cheese tortellini, fresh

1/2 cup

Walnuts

2

To 4 tablespoons