INGREDIENTS
2
Chicken breasts
1
Bosc pear
1 tsp
Litehouse freeze-dried chives
1 tsp
Litehouse freeze-dried garlic
1/2 tbsp
Litehouse freeze-dried red onion
2
heads Romaine lettuce
1/2 cup
Litehouse pear gorgonzola dressing
2 tbsp
Brown sugar, light
1/2 cup
Pistachios, roasted and salted
1/2
Litehouse gorgonzola cheese, wedge
1 tbsp
Water