INGREDIENTS
1 lb
Asparagus
1
Avocado, ripe pitted and peeled
2 oz
Baby arugula
2 tbsp
Chives, fresh
3 tbsp
Green onions
1
small bunch Radishes, spring
2 tbsp
Lemon juice
3/4 lb
Fusilli or penne pasta, whole-wheat
1
Black pepper, Freshly ground
1
Black pepper, Freshly-ground
2 tsp
Kosher salt
3 tbsp
Olive oil, extra-virgin
1 tsp
Sherry vinegar
1 cup
Almonds
1/3 cup
Greek yogurt
4 oz
Ricotta salata