INGREDIENTS
1 lb
fresh green beans, ends snipped
2 cups
cherry tomatoes, cut in half
1/2 cup
thinly sliced red onion
2 cups
thinly sliced cucumbers
3/4 cup
light feta cheese, crumbled
for the dressing
2 tbsp
sherry vinegar, or red wine vinegar
1/4 cup
extra virgin olive oil
1/2
cup, mixed finely chopped fresh herbs, I used oregano, tarragon, lemon basil, and parsley
2 tbsp
fresh lemon juice
Sea salt and freshly ground black pepper