INGREDIENTS
2 tbsp
Basil, fresh leaves
2 tbsp
Dill, fresh
2 tbsp
Flat-leaf parsley
1 lb
Potatoes, small white
1 lb
Potatoes, small red
1/4 cup
Scallions
2 tbsp
Chicken stock
1/2 tsp
Dijon mustard
3/4 tsp
Black pepper, freshly ground
2 tsp
Kosher salt
3 tbsp
Champagne vinegar
10 tbsp
Olive oil, good
2 tbsp
White wine, good dry