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Coconut Tapioca Pudding with Sliced Grapes

Martha Stewart
  • 0 minutes
  • Serves 4

INGREDIENTS

2 cups

Grapes

1

Lime, Zest of

2

Eggs, large

1 pinch

Salt

2 tbsp

Sugar

1/2 cup

Tapioca, granular or quick-cooking

1/2

Vanilla bean

1/2 cup

Cream of coconut

2 1/2 cups

Milk