INGREDIENTS
steak
1 1/2 lb
flank steak
1 tsp
salt
1 tsp
pepper
3/4 cup
light (canned) coconut milk
1 tbsp
sesame oil
4
garlic cloves, minced or pressed
2 tsp
freshly grated ginger
2 tbsp
brown sugar
3 tbsp
freshly chopped cilantro
1/3 cup
sweet chili sauce
roasted chili mango dressing
1
mango, seeded, peeled and cubed
1/4 tsp
chili powder
1 tsp
olive oil
1/2 cup
olive oil
the juice of 2 limes
1 tbsp
white vinegar
1 pinch
salt and pepper
8 cups
spring greens
1
mango, seeded, peeled and chopped
1/2
sweet onion, diced
2 tbsp
freshly chopped cilantro
1/3 cup
cashews