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Thai Steak Salad with Roasted Chili Mango Vinaigrette.

Jessica, How Sweet Eats
  • 35 minutes
  • Serves 4

INGREDIENTS

steak

1 1/2 lb

flank steak

1 tsp

salt

1 tsp

pepper

3/4 cup

light (canned) coconut milk

1 tbsp

sesame oil

4

garlic cloves, minced or pressed

2 tsp

freshly grated ginger

2 tbsp

brown sugar

3 tbsp

freshly chopped cilantro

1/3 cup

sweet chili sauce

roasted chili mango dressing

1

mango, seeded, peeled and cubed

1/4 tsp

chili powder

1 tsp

olive oil

1/2 cup

olive oil

the juice of 2 limes

1 tbsp

white vinegar

1 pinch

salt and pepper

8 cups

spring greens

1

mango, seeded, peeled and chopped

1/2

sweet onion, diced

2 tbsp

freshly chopped cilantro

1/3 cup

cashews