Deviled Egg PASTA Salad

Campanelle Shaped Dry Pasta (Can use Elbow Macaroni)

Mayonnaise

Yellow Mustard

Brine from Pickle Jar

Large Hard Boiled Eggs

Ribs Celery, Very Small Dice

Medium Red Onion, Small Dice

Sweet Relish

Large Pinch of Sea Salt and Several turns of a Pepper Grinder to taste

For Garnish use A Generous Sprinkle of Smoked Paprika