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Sky-High Blackberry Apple Muffins

Sally's Baking Addiction
  • 35 minutes
  • Serves 16

INGREDIENTS

3 cups

white whole wheat flour* (measured correctly)

1 tbsp

ground cinnamon (or 2 teaspoons for a lighter flavor)

3

and 1/2 teaspoons baking powder

1/8 tsp

baking soda

1/2 tsp

salt

1

very large apple, peeled and diced into small pieces

1/2 cup

packed dark brown sugar (or light brown)

1/2 cup

Chobani Apple Cinnamon yogurt*

1/2 cup

unsweetened applesauce (or vegetable oil)

1/4 cup

pure maple syrup*

2

large eggs

2 tsp

vanilla extract

1 cup

unsweetened almond milk (or any milk you prefer)

1 pint

(about 1 cup) fresh or frozen blackberries, chopped

3 tbsp

packed dark brown sugar (or light brown)

3 tbsp

old-fashioned rolled oats

1/2 tsp

ground cinnamon