INGREDIENTS
16 oz
Orecchiette Pasta
1/2 lb
Bacon
1 cup
Sweet Corn
1 cup
Zucchini, chopped
3
Garlic Cloves, minced
1
Avocado
2/3 cup
Mexican Crema
1/4 cup
Red Onion, sliced
Kosher Salt,
Cracked Pepper,
3
Plum Tomatoes, sliced
3/4 cup
Queso Fresco
Cilantro, to garnish
Mexican Oregano, to garnish