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Zucchini Bread with Cinnamon Sugar Topping

Beth Stauffer
  • 80 minutes
  • Serves 18

INGREDIENTS

3

beaten eggs

1 cup

vegetable oil

2 cups

white sugar

2 cups

shredded zucchini

2 tsp

vanilla extract

1/2 cup

golden raisins

3 cups

all-purpose flour

1 tsp

baking soda

1/2 tsp

baking powder

1 tsp

salt

1 tsp

cinnamon

1/4 cup

brown sugar

1/4 tsp

ground cinnamon