INGREDIENTS
1
Garlic clove
2
Leeks
2
Red onions
1 cup
Scallion
4
Shallots
8
sprigs Thyme, fresh
2
Yellow onions, chopped (1/4 - 1/2-inch pieces), large
1 gal
Beef stock, rich
1
Salt & fresh ground pepper
4 tbsp
Olive oil
1
French baguette
3/4 cup
Gruyere cheese
2 cups
Red wine