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Cool Ranch Shredded Chicken Tacos (Crockpot Recipe)

Kelly McNelis
  • minutes
  • Serves 6

INGREDIENTS

2 lb

boneless skinless chicken breasts

3 tbsp

olive oil

2 tbsp

red wine vinegar

1

taco seasoning packet (or this homemade version: 1T chili powder, 1tsp pepper, and 1/2tsp of each of the following – salt, ground cumin, red pepper flakes, paprika, oregano, garlic powder, onion powder)