INGREDIENTS
1
Pork tenderloin (approx. 1 and 1/4 lb.)
3
Carrots, medium
1/2
English cucumber
2 cloves
Garlic
2
Vidalia onions, small
1/4 cup
Dijon mustard
1 tsp
Lime juice
1/4 cup
Maple syrup
1/2 cup
Mayonnaise
1/4 cup
Soy sauce
1
Salt
1/4 cup
Cider vinegar
2 tbsp
Olive oil
8
Corn tortillas