INGREDIENTS
1/2
Avocado
3 cups
Basil
2 cups
Broccoli
3 cups
Brussels sprouts
2
Garlic cloves
3 cups
Kale
1 tbsp
Lemon juice
1/3 cup
Pesto
1/2 cup
Quinoa, cooked
1
Hemp seeds + red pepper flakes
2 tbsp
Nutritional yeast
1
Salt + pepper
1
Olive oil
1/4 cup
Olive oil
1/4 cup
Hemp seeds
2 tbsp
Water