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Grilled Chicken Thighs with Apricot-Miso Glaze

Anjali Prasertong
  • minutes
  • Serves 4 to 6

INGREDIENTS

1 1/2

lbs Chicken thighs, boneless skinless

1

large clove Garlic

2 tbsp

Apricot jam

2 tbsp

White miso paste

1 tbsp

Rice vinegar

1 tbsp

Vegetable oil

1 tbsp

Water