INGREDIENTS
1 1/2 cups
Chicken, cooked
1
Bay leaf
1/2 cup
Carrot
1/2 cup
Celery
1 1/2 cups
Idaho potatoes
1 cup
Mushrooms, fresh
1/2 cup
Peas, fresh
1 1/2 tsp
Shallots
1/4 tsp
Thyme, dried
1
Egg
4 cups
Chicken broth
1/2 cup
All-purpose flour
1
Cornstarch
1
Sea salt & fresh black pepper
1
sheet Puff pastry, frozen
8 tbsp
Butter, unsalted
1/2 cup
Heavy cream
1 tsp
Water