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Gimbap (Kimbap)

Seonkyoung Longest
  • 60 minutes
  • Serves 2 to 4

INGREDIENTS

8 oz

Beef

6

Imitation crabmeat

6 oz

Carrot

3 oz

Cucumber

4

Eggs

1 tbsp

Mirin

1 tbsp

Soy sauce

3 cups

Short or medium grain rice, cooked

1 1/4 tsp

Black pepper

3 tsp

Salt

1 tsp

Sesame seeds

1 1/3 tbsp

Sugar

1 tsp

Cooking oil

1 tbsp

Oil

4 tsp

Sesame oil

1

Sesame oil and seeds

5 oz

Danmooji (korean yellow pickled radish), cut into 6 to 7 long sticks

6

To 7 gim (dried seaweed sheet/nori)