INGREDIENTS
8 oz
Beef
6
Imitation crabmeat
6 oz
Carrot
3 oz
Cucumber
4
Eggs
1 tbsp
Mirin
1 tbsp
Soy sauce
3 cups
Short or medium grain rice, cooked
1 1/4 tsp
Black pepper
3 tsp
Salt
1 tsp
Sesame seeds
1 1/3 tbsp
Sugar
1 tsp
Cooking oil
1 tbsp
Oil
4 tsp
Sesame oil
1
Sesame oil and seeds
5 oz
Danmooji (korean yellow pickled radish), cut into 6 to 7 long sticks
6
To 7 gim (dried seaweed sheet/nori)