INGREDIENTS
2 cups
warm water (110 to 115 degrees)
2/3 cup
nonfat dry milk (instant or non-instant)
2 tbsp
dry yeast
1/4 cup
sugar
2 tsp
salt
1/3 cup
butter, shortening, or margarine (I use canola oil)
1
egg
5
to 6 cups all-purpose flour, or bread flour