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Delmonico Potato Bake

Mel's Kitchen Cafe
  • minutes
  • Serves 8 to 10

INGREDIENTS

2

Garlic cloves

1/4 cup

Green onions

5 cups

Hash brown potatoes, frozen

1

Onion, fine

2 1/2

lbs Yukon gold potatoes

1 1/2 cups

Chicken broth, low-sodium

1/8 tsp

Nutmeg

1 tsp

Pepper

2 tsp

Salt

3 tbsp

Butter

2 1/2 cups

Heavy cream

3/4 cup

Parmesan cheese, grated

1 teaspoon grated zest and 2 teaspoons juice from 1 lemon