INGREDIENTS
2
Garlic cloves
1/4 cup
Green onions
5 cups
Hash brown potatoes, frozen
1
Onion, fine
2 1/2
lbs Yukon gold potatoes
1 1/2 cups
Chicken broth, low-sodium
1/8 tsp
Nutmeg
1 tsp
Pepper
2 tsp
Salt
3 tbsp
Butter
2 1/2 cups
Heavy cream
3/4 cup
Parmesan cheese, grated
1 teaspoon grated zest and 2 teaspoons juice from 1 lemon