INGREDIENTS
1/2 cup
warm water
2 tsp
active dry yeast
1 tsp
sugar
2 1/2 cups
all-purpose flour, plus extra for rolling
1/2 tsp
salt
1/4 cup
canola oil
1/3 cup
plain yogurt
1
large egg
canola or olive oil, for cooking
2 lb
skinless, boneless chicken thighs, cut into 1-inch pieces
1
jar of your favourite butter chicken sauce
1/4 cup
chopped fresh cilantro (optional)
1 cup
grated mozzarella (optional)