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Butter Chicken Naan Pockets

Dinner With Julie
  • minutes
  • Serves

INGREDIENTS

1/2 cup

warm water

2 tsp

active dry yeast

1 tsp

sugar

2 1/2 cups

all-purpose flour, plus extra for rolling

1/2 tsp

salt

1/4 cup

canola oil

1/3 cup

plain yogurt

1

large egg

canola or olive oil, for cooking

2 lb

skinless, boneless chicken thighs, cut into 1-inch pieces

1

jar of your favourite butter chicken sauce

1/4 cup

chopped fresh cilantro (optional)

1 cup

grated mozzarella (optional)