INGREDIENTS
4
slices Bacon, cooked
1 tsp
Basil
1
Celery stalk
1 can
Corn, whole
2 16 ounce cans
Creamed corn
1
Onion, medium
1 tbsp
Parsley
2
Potatoes, medium
1 tsp
Celery salt
1 tsp
Onion salt
1/4 tsp
Pepper
3 tbsp
Butter
1 cup
Light cream
2 1/2 cups
Milk
1 cup
Water