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New England Bacon Corn Chowder

Allie Taylor
  • 40 minutes
  • Serves 3

INGREDIENTS

4

slices Bacon, cooked

1 tsp

Basil

1

Celery stalk

1 can

Corn, whole

2 16 ounce cans

Creamed corn

1

Onion, medium

1 tbsp

Parsley

2

Potatoes, medium

1 tsp

Celery salt

1 tsp

Onion salt

1/4 tsp

Pepper

3 tbsp

Butter

1 cup

Light cream

2 1/2 cups

Milk

1 cup

Water