INGREDIENTS
10
slices Bacon, cooked and crumbled
2
lbs Ground chuck
2 tsp
Garlic
2 tbsp
Dijon-style mustard
3/4 cup
Mayonnaise
2 tbsp
Worcestershire sauce
1 tsp
Black pepper, ground
1/2 tsp
Salt
2 11 ounce packages
Parker-house-style rolls, frozen
2 4 ounce containers
Blue cheese
1/4 cup
Sour cream