INGREDIENTS
2
lbs Hanger steak* (or substitute skirt steak
3 cloves
Garlic
1 tbsp
Ginger, fresh
1 handful
Scallions
1
Shallot, smallish
6 tbsp
Soy sauce
3 tbsp
Granulated sugar
1
Kosher salt or sea salt and freshly ground black pepper
1
Sesame seeds, Toasted
2 tbsp
Oil, mild
2 tbsp
Sesame oil, toasted