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Korean Style Steak

Judy Joo
  • 35 minutes
  • Serves 4 to 6

INGREDIENTS

2

lbs Hanger steak* (or substitute skirt steak

3 cloves

Garlic

1 tbsp

Ginger, fresh

1 handful

Scallions

1

Shallot, smallish

6 tbsp

Soy sauce

3 tbsp

Granulated sugar

1

Kosher salt or sea salt and freshly ground black pepper

1

Sesame seeds, Toasted

2 tbsp

Oil, mild

2 tbsp

Sesame oil, toasted