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Favoreats LLC

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Roasted Shrimp with Chile Gremolata

Dawn Perry
  • 30 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Shrimp, large

2

Bay leaves

1/4 cup

Cilantro, fresh

1/4 cup

Flat-leaf parsley, fresh

7

Garlic clove

1

Lemon, wedges

1 tbsp

Lemon, zest

3

Serrano or fresno chile, red

1

Kosher salt

1

Pepper, freshly ground

9/16 cup

Olive oil