INGREDIENTS
Marinade
1/4 cup
extra virgin olive oil
2 tbsp
distilled white vinegar
2 tbsp
fresh lime juice
2 tsp
lime zest
1 1/2 tsp
honey
2 cloves
garlic, minced
1/2 tsp
cumin
1/2 tsp
chili powder
1 tsp
seafood seasoning, such as Old Bay™
1/2 tsp
ground black pepper
1 tsp
hot pepper sauce, or to taste
1 lb
tilapia fillets, cut into chunks
Dressing
1 8 ounce container
light sour cream
1/2 cup
adobo sauce from chipotle peppers
2 tbsp
fresh lime juice
2 tsp
lime zest
1/4 tsp
cumin
1/4 tsp
chili powder
1/2 tsp
seafood seasoning, such as Old Bay™
salt and pepper
Toppings
1 10 ounce package
tortillas
3
ripe tomatoes, seeded and diced
1
bunch cilantro, chopped
1
small head cabbage, cored and shredded
2
limes, cut in wedges