INGREDIENTS
1 cup
HOLLAND HOUSE Sherry Cooking Wine
1 cup
canned tomato puree or crushed tomatoes
3
chipotle chiles in adobo sauce (canned)
4
large cloves of garlic
1/2
small yellow onion
1 tbsp
brown sugar
1 tbsp
vegetable or olive oil
2 tsp
ground cumin
1/2 tsp
salt
1
lbs. skirt or flank steak