INGREDIENTS
2
lbs Carrots, small
1/2 tsp
Coriander or fennel, ground
1/2 tsp
Lemon, zest
1
Lemon
2 tsp
Thyme, fresh
1 tsp
English mustard powder
1 tbsp
Harissa paste
1
Black pepper, Freshly ground
1
Kosher salt
1 tsp
Spanish paprika, hot smoked
1 tbsp
Sugar
4 tbsp
Vegetable oil
1 tsp
Cumin, ground
1/2 cup
Greek yogurt, plain