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Spice-Crusted Carrots with Harissa Yogurt

Bobby Flay
  • minutes
  • Serves 4

INGREDIENTS

2

lbs Carrots, small

1/2 tsp

Coriander or fennel, ground

1/2 tsp

Lemon, zest

1

Lemon

2 tsp

Thyme, fresh

1 tsp

English mustard powder

1 tbsp

Harissa paste

1

Black pepper, Freshly ground

1

Kosher salt

1 tsp

Spanish paprika, hot smoked

1 tbsp

Sugar

4 tbsp

Vegetable oil

1 tsp

Cumin, ground

1/2 cup

Greek yogurt, plain