Raw Asparagus and Mushroom Salad with Walnuts and Miso Dressing

INGREDIENTS

1 lb

1 bunch thin asparagus spears, thin

3 oz

Baby portabella

1/2 tsp

Honey, raw

1 tbsp

Olive oil, mild flavored

1 1/2 tbsp

Rice vinegar (unseasoned or you can use apple cider vinegar if

1/4 cup

Walnuts, lightly toasted

1 tbsp

Water

1 Tablespoon/15ml light white or yellow miso, (organic and non-GMO)