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Creamy Mushroom Soup and Pork Chops with Rice Casserole

The Tumbleweed Contessa
  • minutes
  • Serves

INGREDIENTS

2

Pork chops, boneless

1/2 lb

Button mushrooms

2

sprigs Thyme, fresh

1 can

Campbell's cream of mushroom soup

1 cup

White rice, long grain

1

Salt and pepper

1 tbsp

Olive oil

2 cups

Water