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Delights of Dijon — Grilled Chicken with Lemon-Harissa Mustard Marinade

Keith Jackie
  • minutes
  • Serves

INGREDIENTS

8

Chicken quarters, bone in

1/4 cup

Cilantro

3

Garlic gloves

2

Lemons

2

Limes

1

jar Maille harissa and lemon mustard

1 cup

Brown sugar

1/2 cup

Olive oil

1/2 cup

White wine vinegar