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Cranberry and Cornmeal Cake with Caramel-Walnut Topping Sauce

Giada De Laurentiis
  • 72 minutes
  • Serves 6 to 8

INGREDIENTS

1/4 cup

2 large oranges, orange zest (from large

3/4 cup

Cranberries, dried

4

Egg yolks, large

2

Eggs, large

1

Caramel walnut sauce

1 cup

All-purpose flour

1 tsp

Baking powder

1 cup

Brown sugar, packed dark

1/2 cup

Cornmeal, yellow fine

7/8 tsp

Sea salt, fine

1 1/4 cups

Sugar

1/2 tsp

Vanilla extract, pure

1/2 cup

Walnuts, toasted

1 cup

Butter, unsalted

2 cups

Heavy whipping cream