INGREDIENTS
1 can
white beans
1 tbsp
butter or ghee [note: if vegan or kosher use Olive Oil]
1/2
small red onion
3 cloves
garlic
1 cup
chicken stock [note: if vegan or kosher use Vegetable Broth]
1/2
tsp dried rosemary
2 tbsp
GOOD olive oil (and a pinch more for drizzling at the end)
Sea salt and fresh ground pepper