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Cold Ramen Zoodles (Hiyashi Chuka)

Caroline Phelps
  • 12 minutes
  • Serves 2

INGREDIENTS

1

Carrot

1/2

English cucumber

1

Tomato

1

Zucchini, large

2

Eggs

1/4 cup

Chicken stock, low sodium

1/4 cup

Soy sauce

1 1/3 tbsp

Granulated sugar

1 pinch

Salt

1/4 cup

Nakano original rice vinegar

1 tbsp

Olive oil, extra virgin

1/2 tsp

Sesame oil

1

Red bell pepper (seeded and thinly sliced into sticks (julienned))