INGREDIENTS
1
Carrot
1/2
English cucumber
1
Tomato
1
Zucchini, large
2
Eggs
1/4 cup
Chicken stock, low sodium
1/4 cup
Soy sauce
1 1/3 tbsp
Granulated sugar
1 pinch
Salt
1/4 cup
Nakano original rice vinegar
1 tbsp
Olive oil, extra virgin
1/2 tsp
Sesame oil
1
Red bell pepper (seeded and thinly sliced into sticks (julienned))