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Cinnamon-Almond French Toast

Michelle, Brown Eyed Baker
  • 40 minutes
  • Serves 4

INGREDIENTS

1 tsp

Orange, zest

3

Egg yolks

3 tbsp

Brown sugar, light

2 1/2 tsp

Cinnamon, ground

4 tbsp

Granulated sugar

1/4 tsp

Salt

1 tbsp

Vanilla extract

3/4 cup

Almonds

8

large slices Challah or good-quality sandwich bread

2 tbsp

Butter, unsalted

1 1/2 cups

Whole milk

1 tbsp

Triple sec