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German Pancake with Buttermilk Sauce

Penny Chmura
  • 40 minutes
  • Serves 12

INGREDIENTS

6

eggs

1 cup

milk

1 cup

all-purpose flour

2 tbsp

butter, melted

1 1/2 cups

white sugar

3/4 cup

buttermilk

1/2 cup

butter

2 tbsp

light corn syrup

1 tsp

baking soda

2 tsp

vanilla extract