INGREDIENTS
6
Anchovy, fillets
2 tbsp
Garlic
2 cloves
Garlic
4
heads Romaine lettuce
2 tbsp
Thyme, fresh leaves
2
Eggs* (see disclaimer)
4 tbsp
Balsamic vinegar
3/4 cup
Caesar dressing
2 tbsp
Dijon mustard
3 tsp
Lemon juice, fresh
1
(8 to 10-ounce) jar Olive paste tapenade
1
Worcestershire sauce
9 oz
Pizza dough, store bought
1
Salt and pepper
2 cups
Olive oil
18 tbsp
Parmesan
1/4 lb
Pecorino cheese
2 tbsp
Water
Pizzetta's, recipe follows, used as croutons