INGREDIENTS
2
Hearts romaine lettuce
1
Cucumber, peeled, halved lengthwise, seeded, and cut into 1/8-inch-thick slices (about 2 cups), medium
1
medium clove Garlic
1 1/2 tsp
Lemon juice from 1 lemon
2 tsp
Oregano, fresh leaves
6 oz
Red bell pepper, jarred roasted
1/2
Red onion, sliced thin (about 3/4 cup), medium
2
Vine-ripened tomatoes, large
20
Kalamata olives, large pitted
1/8 tsp
Black pepper, ground
1/2 tsp
Table salt
6 tbsp
Olive oil, extra virgin
4 tbsp
Red wine vinegar
5 oz
Feta cheese