INGREDIENTS
1
Bbq pork
200 g
Pork liver pate
1 1/2 kg
Pork shoulder
1
Carrot, large
1
bunch Cilantro
1
Cucumber
1
Daikon radish, large
5 cloves
Garlic
2 tsp
Ginger, fresh
1
Ginger
1
Jalapeno
4
Kaffir lime, leaves
1/2 cup
Lemon grass
1
Lime, Zest of
1
Lime, Juice of
2
Shallots, large
3 tbsp
Fish sauce
2 tbsp
Honey
1
Japanese mayonnaise
1 tbsp
Pepper
1
Pepper, Fresh ground
3 1/2 tbsp
Salt
3 tbsp
Sesame seeds
7 tbsp
Sugar
6 tbsp
Rice vinegar
1 tbsp
Sesame oil
2 tbsp
Vegetable oil
2
Baguettes, large
1
Butter
150 g
Head cheese
1
Banh mi sandwich
4 cups
Water
Do Chua (Pickled Vegetables)