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Banh Mi Sandwich

BS' in the Kitchen
  • 45 minutes
  • Serves 10 to 15

INGREDIENTS

1

Bbq pork

200 g

Pork liver pate

1 1/2 kg

Pork shoulder

1

Carrot, large

1

bunch Cilantro

1

Cucumber

1

Daikon radish, large

5 cloves

Garlic

2 tsp

Ginger, fresh

1

Ginger

1

Jalapeno

4

Kaffir lime, leaves

1/2 cup

Lemon grass

1

Lime, Zest of

1

Lime, Juice of

2

Shallots, large

3 tbsp

Fish sauce

2 tbsp

Honey

1

Japanese mayonnaise

1 tbsp

Pepper

1

Pepper, Fresh ground

3 1/2 tbsp

Salt

3 tbsp

Sesame seeds

7 tbsp

Sugar

6 tbsp

Rice vinegar

1 tbsp

Sesame oil

2 tbsp

Vegetable oil

2

Baguettes, large

1

Butter

150 g

Head cheese

1

Banh mi sandwich

4 cups

Water

Do Chua (Pickled Vegetables)