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Coconut Tres Leches Skillet Cake

Author: Willow Bird Baking, with cake adapted from The Girl Who Ate Everything and frosting adapted from Missy Dew via Tasty Kitchen

INGREDIENTS

1

Egg

1/4 cup

Coconut milk

1/2 tsp

Baking soda

1 1/8 cups

Cake flour

5 tbsp

Flour

1 1/4 cups

Granulated sugar

1/2 tsp

Salt

1 1/4 tsp

Vanilla

1 cup

White sugar

1 cup

Coconut

1 1/4 tsp

Coconut extract

1 1/2 cups

Butter

1/4 cup

Condensed milk, sweetened

1/4 cup

Half-and-half

1 cup

Milk

1/4 cup

Sour cream

1/2 cup

Water

View Detailed Directions