INGREDIENTS
2
lbs Pork shoulder, boneless
1
Bay leaf
2 cups
Edamame or baby lima beans, frozen
2 cloves
Garlic
1
Kabocha squash
1
Yellow onion, large
1 1/2 cups
Chicken broth, low-sodium
2 tbsp
All-purpose flour
1 tbsp
Paprika
1
Salt and freshly ground black pepper
3 tbsp
Cider vinegar
3 tbsp
Olive oil
1/4 cup
Red wine, dry