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Pressure Cooker Pork Stew with Kabocha Squash

Slava Bond
  • 10 minutes
  • Serves

INGREDIENTS

2

lbs Pork shoulder, boneless

1

Bay leaf

2 cups

Edamame or baby lima beans, frozen

2 cloves

Garlic

1

Kabocha squash

1

Yellow onion, large

1 1/2 cups

Chicken broth, low-sodium

2 tbsp

All-purpose flour

1 tbsp

Paprika

1

Salt and freshly ground black pepper

3 tbsp

Cider vinegar

3 tbsp

Olive oil

1/4 cup

Red wine, dry