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Gem Lettuce Salad with Calabrian Chiles, Parmesan, and Bread Crumbs

SippitySup
  • minutes
  • Serves 4 to 6

INGREDIENTS

1

Anchovy, oil-packed fillets

1

Calabrian chiles, oil-packed

1

Flat leaf parsley, leaves

1

Garlic

1

Garlic powder

1

heads Little gem lettuce

1

Oregano, fresh

1

Shallot

1

Egg yolks, large

1

Balsamic vinegar

1

Dijon mustard

1

Lemon juice, fresh

1

Tabasco

1

Worchestershire sauce

1

Grapeseed oil

1

Red wine vinegar

1

Panko bread crumbs

1

Butter, unsalted

1

Parmesan

1

Sour cream

kosher salt and freshly cracked black peper

(plus 2 tablespoons) extra-virgin olive oil