INGREDIENTS
1
Anchovy, oil-packed fillets
1
Calabrian chiles, oil-packed
1
Flat leaf parsley, leaves
1
Garlic
1
Garlic powder
1
heads Little gem lettuce
1
Oregano, fresh
1
Shallot
1
Egg yolks, large
1
Balsamic vinegar
1
Dijon mustard
1
Lemon juice, fresh
1
Tabasco
1
Worchestershire sauce
1
Grapeseed oil
1
Red wine vinegar
1
Panko bread crumbs
1
Butter, unsalted
1
Parmesan
1
Sour cream
kosher salt and freshly cracked black peper
(plus 2 tablespoons) extra-virgin olive oil