INGREDIENTS
10 oz
Salmon, boneless skinless wild caught fillet
1/3 cup
Cilantro, fresh
4
Green onions
2
Limes, juice of
1
Mango
1/3 cup
Mint, fresh
1
Red bell pepper, large
2 tbsp
Honey, raw
3 tbsp
Tamari
1 cup
Wild rice
1 tbsp
Olive oil
1/3 cup
Rice vinegar
2 tsp
Sesame oil
1/4 cup
Almonds
2 teaspoons siracha