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Thai Wild Rice Salad with Seared Salmon

Some the Wiser
  • 45 minutes
  • Serves 2 to 4

INGREDIENTS

10 oz

Salmon, boneless skinless wild caught fillet

1/3 cup

Cilantro, fresh

4

Green onions

2

Limes, juice of

1

Mango

1/3 cup

Mint, fresh

1

Red bell pepper, large

2 tbsp

Honey, raw

3 tbsp

Tamari

1 cup

Wild rice

1 tbsp

Olive oil

1/3 cup

Rice vinegar

2 tsp

Sesame oil

1/4 cup

Almonds

2 teaspoons siracha