INGREDIENTS
2
Salmon filets, boneless skinless
3 tbsp
Flat leaf parsley, fresh
1
Lemon or lime
3 tbsp
Mint, fresh
1/4 cup
Scallion greens, fresh whites
1 14 ounce can
Coconut milk
1 1/2 cups
Couscous, dry
1 tbsp
Blackening seasoning
1
Kosher salt and freshly ground black pepper
5 tbsp
Pumpkin seeds, toasted